My husband and I were celebrating the day when we fell in love and made a commitment to each other. Since the day we got married, each day was a blessing!
Last night we went to the revolving Sun Dial Restaurant, Bar and with a panoramic view for our dinner date that started with an appetizer, crab and scallop fondue truffle parmesan crostini with a white chocolate mudslide.
Our entree was 8 oz beef tenderloin with black winter truffle butter, baby carrots, haricots verts, mashed potatoes and cabernet sauce.
This was another mouth watering 16 oz angus beef cowboy ribeye with the sides of mustard herb butter, barbeque roasted potatoes, brussel sprouts and cauliflower gratinee. Our entree was also served with a glass of margartini to soothen the exquisite foods.
When we finished our main entree, the dessert was also the most awaited delight to satisfy a date with my sweetheart, so we ordered a madagascar vanilla bean creme brulee to finish up the wonderful evening.
Everyday has been something special to us, but the day our hearts became one is something more to celebrate.
6 comments:
Happy Anniversay to both of you my dear.. wishing more anniversary to come..
Congrats sis!!! More years to you and your sweetheart!!!
hello there friend! how are u? sorry for not getting back to you soon..just got back from a vacation. hey, congratulations! happy anniversary to u and ur hubby! wish u more and more anniversaries to come! :) btw, thanks a lot for the visit and the nice comments. appreciate them truly! :) have a wonderful blessed day! take care sis! :)
happy anniversary to both of u my dear kabayan...parang ang sarap ng tenderloin!!!
Sorry for the late greetings. Happy Anniversary to you and your hubby. Nakakagutom naman!
all i can say is yum yum hahaha...Happy anniversary
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